The fancy one.
Garlic and Truffle is the black tie member of the flock. Roasted garlic depth with an earthy truffle finish, made for steak nights, hand cut chips and anything that deserves a bit of ceremony.
SHAKE. SPRINKLE. BOOM!
Shaken all over Australia
From hot chips on butcher's paper to the Sunday roast. This is where the flock earns its keep.
Bold. Tasty. Unmistakably Aussie.
Chicken salt from the country that invented it. Five flavours, one counter, no shortcuts.
Big Aussie Flavour
The counter classic, turned up. Made here, seasoned for the way we actually eat.
Five In The Flock
Original, Chilli, Garlic, Garlic and Truffle, Herb. Every jar 150g of the good stuff.
Quality You Can Taste
No preservatives, no artificial colours, vegan friendly. The flavour does the work.
Made For Every Meal
Chips, wings, roast veg, popcorn. If it comes off a pan or out of a fryer, shake it.
Weeknight food, weekend manners.
A little goes a long way. Finish with it rather than cooking it to death.
The good stuff, straight up.
Every jar in the flock, held to the same standard.
- Bold FlavourTurned up, never watered down.
- Same-Day DispatchOrdered today, on the truck today.
- No PreservativesNothing in the jar but the job.
- No Artificial ColoursThe colour comes from the flavour.
- Vegan-FriendlyChicken salt with no chicken. Always has been.
